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Lavandula

Common name: Lavender

Lavandula is a genus of about 47 species of flowering shrubs in the mint family, Lamiaceae. Native to the Mediterranean, North Africa, and southwestern Asia, it is prized for its fragrant gray-green foliage and spikes of purple flowers. Lavender is widely cultivated for ornamental use, culinary purposes, and essential oil production.

Care summary

Sun Full sun
Water Low; drought-tolerant once established
Soil Well-draining, sandy or gravelly, slightly alkaline
Hardiness Zones 5–9
Mature height 0.3–1 m (1–3 ft)
Pet safe Toxic to cats and dogs (ASPCA)

Fun facts

  • Lavender flowers are edible and are used in Herbes de Provence, teas, and baked goods.
  • Lavender is a magnet for bees, butterflies, and other pollinators.

Common problems

    • Plant in sharply drained, gritty soil
    • Avoid overwatering once plants are established
    • Improve drainage with gravel or sand
    • Trim lightly after flowering ends
    • Avoid cutting into old bare wood
    • Grow tender types in sheltered spots
    • Move potted plants under cover