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Hosta sieboldiana /ˈhoʊstə/

Common name: Siebold's plantain lily · Siebold's hosta

Hosta sieboldiana is a herbaceous perennial in the family Asparagaceae, native to Japan. It forms a large, handsome mound of thick, heavily textured, blue-grey to glaucous green leaves, and in early summer sends up short scapes of pale lilac to near-white flowers held just above the foliage. It is one of the most important wild species behind modern hosta breeding and is widely grown as a shade garden ornamental, especially in its blue-leaved forms.

Care summary

Sun Partial to full shade
Water Evenly moist soil; water during dry spells
Soil Rich, humusy, well-drained, slightly acidic
Hardiness Zones 3–9
Mature height About 60–90 cm (2–3 ft)
Pet safe No — toxic to cats and dogs if eaten
Difficulty Easy
Propagation Propagate by division, best done in spring as new growth starts. Cut the crown into pieces each carrying at least one or two buds with roots, and replant in humus-rich, moist soil. This species is slow to bulk up, so divisions take a few seasons to reach full size.

Fun facts

  • It was named after Philipp Franz von Siebold, the German physician who introduced many Japanese plants to Europe in the 19th century.
  • The blue colour of its leaves comes from a waxy glaucous coating that rubs or washes off — which is why blue hostas often turn greener in hot, wet summers.
  • The famous cultivar 'Elegans' is a selection of this species and has won the Royal Horticultural Society's Award of Garden Merit.
  • It is a parent or ancestor of a huge share of all large-leaved blue hosta cultivars in gardens today.

Common problems

    • Apply iron phosphate slug pellets around plants
    • Remove debris and hiding places nearby
    • Water in the morning, not evening
    • Move plants to a shadier spot
    • Keep soil evenly moist in summer
    • Improve soil drainage before replanting
    • Avoid planting the crown too deep
    • Install fencing or apply repellents
    • Protect young plants with mesh covers