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Thymus /ˈθaɪməs/

Common name: Thyme · Common thyme

Thymus A genus of several hundred small, aromatic, often shrubby perennials in the mint family, native to the Mediterranean region and temperate Eurasia. Common thyme, Thymus vulgaris, is the culinary classic, a sun-loving herb that thrives in gritty, well-drained soil and tolerates drought and poor ground. Many species are also grown as ornamental groundcovers and are excellent nectar plants for bees.

Care summary

Sun Full sun
Water Low; drought-tolerant once established
Soil Well-draining, sandy or rocky, poor soils fine
Hardiness
Mature height
Pet safe

Fun facts

  • Thyme is one of the ingredients in the French herb blend bouquet garni.
  • Thymol, thyme's main aromatic compound, has antiseptic properties and is used in mouthwash.
  • Ancient Egyptians used thyme in embalming practices.
  • Thyme produces small pink-purple flowers that are highly attractive to bees.

Common problems

    • Plant in gritty free-draining soil
    • Water sparingly once established
    • Avoid mulching against stems
    • Shear lightly after flowering
    • Harvest sprigs frequently
    • Replace old woody plants
    • Hose plants down with water
    • Keep humidity moderate indoors
    • Remove heavily infested growth