Thymus vulgaris /ˈθaɪ.məs wʊɫˈɡaː.rɪs/
Common name: Thyme · Common thyme
Thymus vulgaris is a low-growing woody perennial herb in the mint family, Lamiaceae, native to the Mediterranean. Its tiny aromatic leaves are a staple of Mediterranean cooking and an essential component of bouquets garni. It tolerates drought and poor soils well.
Care summary
Sun
Full sun
Water
Low; drought-tolerant once established
Soil
Well-draining, sandy or rocky, poor soils fine
Hardiness
Zones 5–9
Mature height
15–30 cm (6–12 in)
Pet safe
Non-toxic to cats and dogs
Difficulty
Easy
Propagation
Propagate from softwood or semi-ripe cuttings taken in spring or summer; strip the lower leaves and root them in sandy, well-drained mix or water. Older plants can also be divided in spring.
Fun facts
- Thyme is one of the ingredients in the French herb blend bouquet garni.
- Thymol, thyme's main aromatic compound, has antiseptic properties and is used in mouthwash.
- Ancient Egyptians used thyme in embalming practices.
- Thyme produces small pink-purple flowers that are highly attractive to bees.