Jasminum sambac
Common name: Arabian jasmine · Sampaguita · Mogra
Jasminum sambac is an evergreen twining shrub or vine in the olive family (Oleaceae), thought to be native to tropical Asia from India to Southeast Asia. It bears small, waxy, intensely fragrant white flowers that often fade to pink, and glossy dark green leaves. It is widely cultivated in the tropics as an ornamental, for perfumery, and as the flower used to scent jasmine tea.
Care summary
Sun
Full sun to bright partial shade
Water
Regular; keep moist, do not let dry out fully
Soil
Rich, moist, well-drained, slightly acidic
Hardiness
Zones 9–11
Mature height
About 100–300 cm (3–10 ft)
Pet safe
Yes; considered non-toxic to cats and dogs
Difficulty
Moderate
Propagation
Semi-ripe stem cuttings taken in spring or summer root readily. Take a 10 cm cutting below a node, remove the lower leaves, and keep in moist, well-drained medium with warmth and humidity until rooted. Layering also works well by pinning a flexible stem into a neighboring pot of soil.
Fun facts
- It is the national flower of the Philippines (sampaguita) and one of the national flowers of Indonesia.
- The flowers are the standard source of fragrance for traditional jasmine tea.
- Popular cultivars like 'Grand Duke of Tuscany' have double, rose-like blossoms.
- In South and Southeast Asia the flowers are strung into garlands for weddings, festivals, and religious offerings.