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Jasminum

Common name: Jasmine

Jasminum is a genus of about 200 species of shrubs and vines in the olive family, Oleaceae, native to tropical and warm temperate regions of Eurasia and Oceania. Many species bear small, star-shaped white or yellow flowers with a famously sweet fragrance. Jasmine flowers are widely used in perfumery, tea flavoring, and religious ceremonies.

Care summary

Sun Full sun to partial shade
Water Regular watering; keep soil lightly moist
Soil Fertile, moist but well-draining
Hardiness Zones 7–10 (varies by species)
Mature height 1–4.5 m (3–15 ft) as vines or shrubs
Pet safe Generally non-toxic (true jasmines)

Fun facts

  • Jasmine is one of the most important flowers in perfumery — it takes millions of blossoms to make a kilogram of jasmine absolute.
  • Jasmine flowers often open and release their strongest scent at night.
  • Jasmine is the national flower of Pakistan, the Philippines, and Indonesia.
  • Green tea scented with jasmine blossoms has been made in China for over 800 years.

Common problems

    • Blast off with a strong water jet
    • Spray with insecticidal soap
    • Plant in well-drained soil
    • Water only when the topsoil dries
    • Move or plant in full sun
    • Feed with a balanced fertilizer in spring